Anzac Biscuits (Cookies)
40 mins (prep 20, cooking 20)
12 ingredients
50 servings
Anzac biscuits are a traditional Aussie biscuit that were baked by the wives and mothers during World War I and packed into food parcels to be shipped to the soldiers. They included basic staple items as food was rationed during the war and times were hard. Today they are enjoyed as a good everyday basic biscuit and many Aussies bake these cookies to remember our soldiers and history on Anzac Day 25 April. This recipe uses Australian metric measurements- 1 tablespoon = 4 teaspoons

Categories:  <-60-mins , hand-formed-cookies , australian , free-of... , south-west-pacific , time-to-make , egg-free , holiday , weeknight , kid-friendly , number-of-servings , inexpensive , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (42.05 g)
Servings 50
Amount per Serving
Calories 160.35 Calories from Fat 55.53
% Daily Value *
Total Fat 6.17g 474.82%
Saturated Fat 3.98g 994.8%
Trans Fat 0.16g %
Cholesterol 10.75mg 179.17%
Sodium 173.81mg 362.09%
Total Carbohydrate 25.15g 419.15%
Dietary Fiber 0.67 g 133.92%
Sugars 14.52 g %
Protein 1.9g 190.11%
Vitamin A 124.95IU% Vitamin C 0.0mg%
Calcium 14.05mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden syrup, boiling water