Anzac Biscuits
30 mins (prep 10, cooking 20)
8 ingredients
28-30 servings
This recipe has been in our family since I was a girl,it's a favorite of every household here "Down Under". My Mother made them and my grandmother too! It was a favorite with the armed forces in first world war that is why they are called Anzac Biscuits. Everyone has a different version, with added ingredients or omitting some ingredients.

Categories:  new-zealand , <-30-mins , easy , australian , oven , equipment , south-west-pacific , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (23.61 g)
Servings 28
Amount per Serving
Calories 100.19 Calories from Fat 41.13
% Daily Value *
Total Fat 4.57g 196.76%
Saturated Fat 3.17g 443.7%
Trans Fat 0.14g %
Cholesterol 9.08mg 84.78%
Sodium 74.57mg 86.99%
Total Carbohydrate 14.91g 139.14%
Dietary Fiber 0.47 g 52.78%
Sugars 11.72 g %
Protein 0.68g 37.87%
Vitamin A 105.97IU% Vitamin C 0.0mg%
Calcium 2.81mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking rolled oats, golden syrup, boiling water