Anzac Biscuits
25 mins (prep 10, cooking 15)
11 ingredients
12-24 servings
These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more like 2 months before they were received back then, so they certainly do travel well! :-) ** Please note that 1 Australian Tablespoon = 20 mls whereas in most others countries it = 15 mls. Anzac Biscuits

Categories:  <-30-mins , oven , number-of-servings , equipment , time-to-make ,
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Serving Size (76.0 g)
Servings 12
Amount per Serving
Calories 287.28 Calories from Fat 112.14
% Daily Value *
Total Fat 12.46g 229.99%
Saturated Fat 7.91g 474.52%
Trans Fat 0.34g %
Cholesterol 22.4mg 89.58%
Sodium 255.61mg 127.81%
Total Carbohydrate 41.27g 165.09%
Dietary Fiber 1.39 g 66.72%
Sugars 19.21 g %
Protein 3.93g 94.29%
Vitamin A 260.31IU% Vitamin C 0.0mg%
Calcium 27.08mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden syrup