Anzac Biscuits With Macadamia Nuts
70 mins (prep 45, cooking 25)
9 ingredients
24 servings
Something different; not tried so the time is just a guesstimate. You need to allow time for the toasted macadamia nuts to cool before cooking them; not sure how long that would take.

Categories:  pasta,-rice-and-grains , sweet , australian , grains , taste~mood , <-4-hours , south-west-pacific , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (30.48 g)
Servings 24
Amount per Serving
Calories 103.94 Calories from Fat 42.93
% Daily Value *
Total Fat 4.77g 176.2%
Saturated Fat 2.64g 316.76%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 145.41mg 145.41%
Total Carbohydrate 14.08g 112.66%
Dietary Fiber 1.01 g 96.84%
Sugars 6.43 g %
Protein 1.94g 93.31%
Vitamin A 123.52IU% Vitamin C 0.0mg%
Calcium 15.15mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flaked coconut, chopped and toasted macadamia nuts