75 mins (prep 15, cooking 60)
11 ingredients
1 servings
Apfelkuchen is a german apple cake or pie-like dish. It is one of those recipes where every family has a different recipe so there are hundreds of different recipes. This was a recipe that I found on the internet many, many years ago for a project in German class in high school and have not found one similar to it anywhere. I LOVE this Apfelkuchen and being of mostly German heritage I love it even more! It is more of a custard type pie but it is by far one of the best apple dishes I have ever had! I always make sure to make it every year when apples are in season!

Categories:  european , easy , 3-steps-or-less , german , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (457.91 g)
Servings 1
Amount per Serving
Calories 1648.96 Calories from Fat 453.24
% Daily Value *
Total Fat 50.36g 77.47%
Saturated Fat 31.2g 156.0%
Trans Fat 1.94g %
Cholesterol 137.4mg 45.8%
Sodium 3328.49mg 138.69%
Total Carbohydrate 286.64g 95.55%
Dietary Fiber 7.11 g 28.44%
Sugars 239.7 g %
Protein 21.92g 43.85%
Vitamin A 1532.72IU% Vitamin C 0.05mg%
Calcium 415.32mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced apples, chopped pecans