Apfelkuchen (German Apple Cake) Recipe


Cook Eat Share
55 mins (prep 25, cooking 30)
13 ingredients
12 servings
This recipe takes me back over 40 years when I lived in Germany. My landlady Mathilda would treat me to this pastry and one day I asked her for the recipe. She agreed to show me how to make it, if I taught her how to make American lemon meringue pie! So she taught me how to make it with her metric utensils while I recorded the amounts in equivalent U.S. weights and measures; then I reciprocated making the pie. We were each pleased for such a fun multi-national cooking session, and I have made this recipe ever since, especially in the fall/winter when many apples are in season.

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Ingredients

Nutrition

Serving Size (58.91 g)
Servings 12
Amount per Serving
Calories 268.65 Calories from Fat 113.49
% Daily Value *
Total Fat 12.61g 232.74%
Saturated Fat 7.89g 473.65%
Trans Fat 0.48g %
Cholesterol 36.97mg 147.87%
Sodium 215.69mg 107.84%
Total Carbohydrate 35.06g 140.23%
Dietary Fiber 0.49 g 23.71%
Sugars 20.9 g %
Protein 4.58g 109.96%
Vitamin A 383.04IU% Vitamin C 0.47mg%
Calcium 140.31mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, dash of salt, golden raisins
 

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