Apfelkuchen Mit Rahm (Applecake With Rum)

90 mins (prep 30, cooking 60)
12 ingredients
8 servings
A lovely cross between a cake and a tart, courtesy of Carpe Diem, a charming B & B in Provincetown, Massachusetts. Despite the length of the instructions, it is really a simple dessert to make. Prep time does not include time for the cake to cool.

Categories:  fruit , european , cakes , apple , german , <-4-hours , egg , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (110.24 g)
Servings 8
Amount per Serving
Calories 477.16 Calories from Fat 192.96
% Daily Value *
Total Fat 21.44g 263.85%
Saturated Fat 13.22g 528.85%
Trans Fat 0.77g %
Cholesterol 69.73mg 185.94%
Sodium 405.24mg 135.08%
Total Carbohydrate 56.9g 151.73%
Dietary Fiber 0.94 g 30.23%
Sugars 45.57 g %
Protein 12.04g 192.71%
Vitamin A 634.4IU% Vitamin C 2.49mg%
Calcium 369.44mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, lemon rind, sliced apples