Appenzoller Rosti (Pan-Fried Potatoes With Bacon)


Food.com
65 mins (prep 20, cooking 45)
6 ingredients
4 servings
From A Taste of Switzerland. Definitely comfort food! Potatoes, cheese,and bacon- who could ask for more! The original recipe calls for Rass cheese, which is a very pungent semi hard cheese. If you can't find it, use another semi hard cheese.

Categories:  swiss , european , main-dish , <-4-hours , cheese , potato , vegetable , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (60.87 g)
Servings 4
Amount per Serving
Calories 262.66 Calories from Fat 142.65
% Daily Value *
Total Fat 15.85g 97.51%
Saturated Fat 5.1g 102.07%
Trans Fat 0.03g %
Cholesterol 31.08mg 41.44%
Sodium 708.08mg 118.01%
Total Carbohydrate 16.01g 21.34%
Dietary Fiber 0.74 g 11.91%
Sugars 0.74 g %
Protein 13.37g 106.96%
Vitamin A 32.96IU% Vitamin C 0.0mg%
Calcium 35.12mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, cooking oil
 

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