Appetizer Cheese Tart
40 mins (prep 10, cooking 30)
7 ingredients
1 servings
This recipe was a winner in the Pillsbury Bake Off in 1998. I have cut the amount of mayonnaise in half. You can also add whatever toppings you might like.

Categories:  <-60-mins , lunch~snacks , north-american , southwestern-u.s. , presentation , oven , american , number-of-servings , equipment , finger-food , tex-mex , appetizer , time-to-make , for-large-groups ,
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Serving Size (64.9 g)
Servings 1
Amount per Serving
Calories 406.95 Calories from Fat 414.18
% Daily Value *
Total Fat 46.02g 70.8%
Saturated Fat 6.38g 31.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 287.47mg 11.98%
Total Carbohydrate 0.18g 0.06%
Dietary Fiber 0.0 g 0.0%
Sugars 0.18 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.14mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pillsbury refrigerated pie crust, grated, colby-monterey jack cheese, roasted red pepper, green chili, fresh cilantro