Appetizer Meatballs
60 mins (prep 30, cooking 30)
10 ingredients
96 servings
A very old recipe from "The Art of Seasoning" an interesting little booklet outlining the origin and history of Tabasco Pepper Sauce. Tabasco Sauce was named after an Indian word meaning "land where the soil is humid." This aptly describes the small area where the peppers grow best. Since 1868, this word, TABASCO, has been used as the exclusive trademark for the pepper sauce made by the McIlhenny Company, registered in the United States patent office and in the patent offices of most foreign countries.

Categories:  served-hot , <-60-mins , beginner-cook , north-american , taste~mood , spicy , equipment , appetizer , potluck , finger-food , time-to-make , easy , presentation , american , canadian , number-of-servings , to-go... , savory , stove-top ,
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Serving Size (1.87 g)
Servings 96
Amount per Serving
Calories 3.58 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 56.07%
Saturated Fat 0.08g 37.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 41.16mg 164.63%
Total Carbohydrate 0.05g 1.68%
Dietary Fiber 0.01 g 3.37%
Sugars 0.03 g %
Protein 0.02g 2.99%
Vitamin A 22.58IU% Vitamin C 0.37mg%
Calcium 0.28mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, seasoned bread crumbs, minced onion, chopped parsley, crushed garlic