Apple Almond Cake
75 mins (prep 15, cooking 60)
13 ingredients
8 servings
A moist, not too sweet cake that is topped with thick slices of apple and an almond-cinnamon topping. So good!

Categories:  fruit , north-american , nuts , equipment , <-4-hours , brunch , time-to-make , easy , cakes , apple , oven , canadian , vegetarian , dessert ,
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Serving Size (46.83 g)
Servings 8
Amount per Serving
Calories 216.9 Calories from Fat 110.07
% Daily Value *
Total Fat 12.23g 150.51%
Saturated Fat 5.41g 216.3%
Trans Fat 0.32g %
Cholesterol 21.2mg 56.52%
Sodium 306.75mg 102.25%
Total Carbohydrate 23.62g 62.98%
Dietary Fiber 1.69 g 54.02%
Sugars 4.08 g %
Protein 4.08g 65.25%
Vitamin A 247.7IU% Vitamin C 0.01mg%
Calcium 78.98mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, light brown sugar, plain yogurt