Apple Almond Sticky Buns
80 mins (prep 40, cooking 40)
18 ingredients
16 servings
This recipe uses a biga it's a pre-fermented dough that the French call a pate fermentee. It's started with a bit of yeast, and allowed to work for several hours. The advantage of making a biga is that because it ferments for a long time, which adds flavor and character to the bread. These are best eaten when fresh, although a few minutes in the oven the next day will bring them back almost to their freshness. Go ahead and use your favorite nuts or skip them. I leave some skin on my apple for the fiber and extra nutrients.

Categories:  served-hot , seasonal , equipment , french , brunch , small-appliance , american , oven , number-of-servings , bread-machine , dessert , for-large-groups , fruit , north-american , taste~mood , nuts , <-4-hours , finger-food , yeast-breads , time-to-make , holiday , easter , winter , european , sweet , presentation , apple , breads ,
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Serving Size (91.15 g)
Servings 16
Amount per Serving
Calories 294.96 Calories from Fat 196.56
% Daily Value *
Total Fat 21.84g 537.56%
Saturated Fat 5.92g 473.59%
Trans Fat 0.31g %
Cholesterol 19.87mg 106.0%
Sodium 369.66mg 246.44%
Total Carbohydrate 21.27g 113.46%
Dietary Fiber 3.61 g 230.92%
Sugars 16.0 g %
Protein 5.58g 178.55%
Vitamin A 235.23IU% Vitamin C 0.1mg%
Calcium 86.61mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye flour, bread flour, bread machine yeast, nonfat dry milk powder, bread machine yeast, bread flour, granny smith apples, ground cardamom