Apple and Carrot Cake
90 mins (prep 30, cooking 60)
10 ingredients
16 servings
A moist, fluffy and delicious carrot cake, and it is very easy to make, it's always a hit at my family dinner table.

Categories:  cake , trans--fat-free , whole-wheat , raisins , apples , low-sodium , walnuts , good-source-of-fiber , dessert ,
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Serving Size (73.71 g)
Servings 16
Amount per Serving
Calories 148.81 Calories from Fat 87.93
% Daily Value *
Total Fat 9.77g 240.42%
Saturated Fat 0.92g 73.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.26mg 8.84%
Total Carbohydrate 15.65g 83.47%
Dietary Fiber 2.59 g 165.62%
Sugars 10.31 g %
Protein 2.76g 88.28%
Vitamin A 2066.0IU% Vitamin C 4.02mg%
Calcium 27.96mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
margarine or butter, chopped, grated, peeled, grated, orange zest, large eggs, fresh