Apple and Celery Salad
15 mins (prep 15)
6 ingredients
4 servings
Use a good flavored apple for this old favorite such as Fuji, Gala, Granny Smith, Jonathan, Cortland, Empire or Winesap. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

Categories:  salad , <-15-mins , fruit , beginner-cook , midwestern-u.s. , 3-steps-or-less , north-american , quick , low-in... , time-to-make , low-protein , served-cold , easy , kid-friendly , presentation , apple , american , vegetarian ,
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Serving Size (74.44 g)
Servings 4
Amount per Serving
Calories 509.58 Calories from Fat 502.2
% Daily Value *
Total Fat 55.8g 343.38%
Saturated Fat 6.61g 132.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 215.6mg 35.93%
Total Carbohydrate 4.23g 5.64%
Dietary Fiber 2.84 g 45.43%
Sugars 1.31 g %
Protein 2.71g 21.7%
Vitamin A 16.56IU% Vitamin C 0.33mg%
Calcium 23.81mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced celery, diced apple, salad