Apple and Celery Salad (Ww)
15 mins (prep 15)
13 ingredients
12 servings
This is a good way to use up herbs in the garden -- both tarragon and chives grow like weeds in my garden -- along with parsley, so this is a delicious way to use them which we enjoyed. And only one point/serving. With the leftover salad (if there is any) it's good tossed with tuna or leftover chicken for lunch the next day - increasing the points to about 4 or 5/serving -- not bad -point-wise for lunch! Recipe source: WW Healthy & Happy Celebrations Cookbook

Categories:  salad , <-15-mins , fruit , seasonal , 3-steps-or-less , low-sat.-fat , quick , low-carb , low-in... , spring , time-to-make , low-protein , low-cholesterol , low-calorie , easy , apple , inexpensive , summer , vegetable , healthy-2 ,
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Serving Size (15.04 g)
Servings 12
Amount per Serving
Calories 35.51 Calories from Fat 18.54
% Daily Value *
Total Fat 2.06g 38.04%
Saturated Fat 0.32g 19.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 129.41mg 64.7%
Total Carbohydrate 3.65g 14.6%
Dietary Fiber 1.5 g 72.16%
Sugars 0.72 g %
Protein 1.74g 41.66%
Vitamin A 262.62IU% Vitamin C 10.07mg%
Calcium 73.46mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4