Apple and Cheddar Corn Muffins
11 ingredients
12 servings
We really liked these muffins. I don't really think they tasted like corn bread though. They were sweet and reminded me of a cupcake. I served them alongside chili, but we all ended up eating them like dessert. I will definitely be making these again. Made for 2013 Zaar Cookbook Tag.

Categories:  quick-breads , <-15-mins , muffins , fruit , lunch~snacks , oven , apple , breakfast , breads , equipment , vegetable , corn , time-to-make ,
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Serving Size (68.48 g)
Servings 12
Amount per Serving
Calories 189.85 Calories from Fat 80.37
% Daily Value *
Total Fat 8.93g 164.79%
Saturated Fat 1.7g 102.16%
Trans Fat 0.03g %
Cholesterol 5.58mg 22.33%
Sodium 165.58mg 82.79%
Total Carbohydrate 25.62g 102.46%
Dietary Fiber 2.72 g 130.79%
Sugars 9.62 g %
Protein 3.89g 93.28%
Vitamin A 77.66IU% Vitamin C 1.3mg%
Calcium 118.39mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn, low-fat