Apple and Cheddar Scones
110 mins (prep 60, cooking 50)
10 ingredients
6-8 servings
I got this recipe from the cooking blog, Smitten Kitchen. I made these for breakfast for my family and they loved them! The scones are perfect for autumn.

Categories:  breakfast , scones , <-4-hours , brunch , time-to-make ,
Share on Newzsocial



Serving Size (83.51 g)
Servings 6
Amount per Serving
Calories 357.41 Calories from Fat 172.17
% Daily Value *
Total Fat 19.13g 176.54%
Saturated Fat 11.98g 359.53%
Trans Fat 0.48g %
Cholesterol 55.95mg 111.9%
Sodium 475.08mg 118.77%
Total Carbohydrate 36.76g 73.51%
Dietary Fiber 0.85 g 20.31%
Sugars 12.48 g %
Protein 9.98g 119.74%
Vitamin A 576.54IU% Vitamin C 0.28mg%
Calcium 282.23mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm, tart apples, plus, egg wash, large eggs