Apple and Cranberry Pie
65 mins (prep 15, cooking 50)
9 ingredients
1 servings
This simple easy-to-make pie combines my two favorite fall fruits -- cranberries and apples, but don't expect your typical sweet apple pie -- this is more tart than you may expect, but delicious served warm with vanilla ice cream. Recipe source: Bon Appetit (July 1985)

Categories:  fruit , seasonal , oven , comfort-food , apple , taste~mood , number-of-servings , equipment , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (742.0 g)
Servings 1
Amount per Serving
Calories 1246.86 Calories from Fat 19.44
% Daily Value *
Total Fat 2.16g 3.33%
Saturated Fat 0.75g 3.76%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 12.78mg 0.53%
Total Carbohydrate 316.96g 105.65%
Dietary Fiber 25.43 g 101.74%
Sugars 255.99 g %
Protein 5.94g 11.87%
Vitamin A 288.86IU% Vitamin C 63.0mg%
Calcium 54.47mg% Iron 2.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pastry for double-crust pie