Apple and Ginger Squares
60 mins (prep 15, cooking 45)
10 ingredients
12 servings
This recipe came from a culinary arts teacher in London. She gave a piece of the dessert to my mother to sample, along with the recipe. That was back in the early 1970's, and I'm still making it today! I still have the yellowed paper that the recipe was typed on!) If you don't have Golden Syrup (a British product), maple syrup or honey can be used instead.

Categories:  <-60-mins , fruit , european , cakes , oven , apple , equipment , english , time-to-make , dessert ,
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Serving Size (36.66 g)
Servings 12
Amount per Serving
Calories 180.47 Calories from Fat 108.99
% Daily Value *
Total Fat 12.11g 223.53%
Saturated Fat 2.5g 150.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 388.0mg 194.0%
Total Carbohydrate 15.73g 62.91%
Dietary Fiber 0.65 g 31.14%
Sugars 0.05 g %
Protein 2.2g 52.8%
Vitamin A 529.43IU% Vitamin C 0.04mg%
Calcium 76.48mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, soft brown sugar, large eggs, golden syrup, ground ginger