Apple and Herb Brine for Turkey
35 mins (prep 15, cooking 20)
12 ingredients
1 servings
A mixture of sweet and savory flavors makes this brine a good choice for preparing the holiday turkey. The Herbs De Provence really adds some depth to the brine. It enhances the taste of the bird without overpowering. Make sure that you rinse the turkey well after brining to remove excess salt.

Categories:  <-60-mins , for-1-or-2 , northeastern-u.s. , whole-turkey , poultry , north-american , equipment , thanksgiving , time-to-make , holiday , easy , main-dish , american , meat , number-of-servings , turkey , stove-top ,
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Serving Size (1489.0 g)
Servings 1
Amount per Serving
Calories 2310.95 Calories from Fat 1014.84
% Daily Value *
Total Fat 112.76g 173.47%
Saturated Fat 39.24g 196.22%
Trans Fat 1.94g %
Cholesterol 127.19mg 42.4%
Sodium 138025.23mg 5751.05%
Total Carbohydrate 337.85g 112.62%
Dietary Fiber 22.72 g 90.89%
Sugars 296.8 g %
Protein 10.05g 20.11%
Vitamin A 2605.14IU% Vitamin C 263.77mg%
Calcium 547.55mg% Iron 10.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cracked black pepper, large