Apple and Honey Glazed Baby Carrots
20 mins (prep 5, cooking 15)
7 ingredients
8 servings
A great simple side dish that's good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. endless possibilities! The carrots should be partially steamed or 'cooked' so they are tender but still firm.

Categories:  low-protein , beginner-cook , low-calorie , <-30-mins , easy , 3-steps-or-less , quick , carrots , vegetable , low-in... , time-to-make ,
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Serving Size (63.35 g)
Servings 8
Amount per Serving
Calories 95.32 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 73.95%
Saturated Fat 3.8g 152.12%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 195.6mg 65.2%
Total Carbohydrate 9.34g 24.92%
Dietary Fiber 0.1 g 3.17%
Sugars 8.88 g %
Protein 0.13g 2.03%
Vitamin A 186.49IU% Vitamin C 0.05mg%
Calcium 6.97mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, chopped fresh dill