Apple and Mint Jelly
85 mins (prep 40, cooking 45)
7 ingredients
3.5 servings
I had to hunt to find a jelly that used enough mint to make a dent in my big healthy bush-I found this one by Aussie Jackie French, on the internet. She gave no prep or cooking times, but I found it took about 20 mins to prep, 20 mins to cook the apples and about 45 minutes to get to the jellied stage.

Categories:  easy , <-4-hours , time-to-make ,
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Serving Size (428.57 g)
Servings 3.5
Amount per Serving
Calories 718.57 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 2.92%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.29mg 0.62%
Total Carbohydrate 181.71g 212.0%
Dietary Fiber 8.0 g 112.0%
Sugars 169.97 g %
Protein 1.26g 8.8%
Vitamin A 285.71IU% Vitamin C 0.0mg%
Calcium 15.71mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4