Apple and Oatmeal Crisp


food network
110 mins (prep 25, cooking 85)
9 ingredients
10 to 12 servings


Categories:  american , apple , fall , for-a-family , for-a-crowd , baking , lunch , oats , for-kids , halloween , dessert ,
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Ingredients

  • 1 1/2 cups water
  • 1 1/2 cups (packed) light brown sugar
  • 1/2 stick butter, melted
  • 2 tablespoons plus 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 1/4 teaspoons cinnamon
  • 3/4 teaspoon nutmeg
  • 2 1/2 pounds cooking apples, cored and cut into wedges
  • 1 1/2 cups oatmeal
  • 1 stick butter, cut into small pieces and at room temperature
  • 12 (1 cup) plastic containers with a lids

Nutrition

Serving Size (75.33 g)
Servings 10
Amount per Serving
Calories 107.19 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 26.15%
Saturated Fat 0.31g 15.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 276.45mg 115.19%
Total Carbohydrate 19.68g 65.62%
Dietary Fiber 1.94 g 77.72%
Sugars 2.96 g %
Protein 3.39g 67.89%
Vitamin A 7.07IU% Vitamin C 0.02mg%
Calcium 29.13mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stick butter, plus, cooking apples, stick butter
 

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