Apple and Onion Beef Pot Roast
320 mins (prep 20, cooking 300)
10 ingredients
1 servings
Seasoned pot roast, with the juices pan fryed for gravy.

Categories:  fruit , weeknight , main-dish , apple , taste~mood , meat , number-of-servings ,
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Serving Size (305.46 g)
Servings 1
Amount per Serving
Calories 118.67 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.04%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 175.59mg 7.32%
Total Carbohydrate 28.18g 9.39%
Dietary Fiber 0.36 g 1.42%
Sugars 0.31 g %
Protein 0.46g 0.93%
Vitamin A 1.95IU% Vitamin C 0.33mg%
Calcium 12.32mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, tart apple, large, large