Apple and Onion Stuffing
50 mins (prep 30, cooking 20)
18 ingredients
12 servings
A Thanksgiving Tradition in the home of Rachael Ray.**NOTE**I tried Rachael Ray's stuffing on Thanksgiving of 2006....It was okay, but not one I would make again. My tastes do not favor fruit in the mix. Maybe if I added my standard sausage mix to the recipe it would have survived the test and made a permanent place in my recipe files.

Categories:  served-hot , <-60-mins , holiday , side-dish , fruit , presentation , apple , stuffings-dressings , thanksgiving , time-to-make ,
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Serving Size (253.21 g)
Servings 12
Amount per Serving
Calories 770.82 Calories from Fat 198.18
% Daily Value *
Total Fat 22.02g 406.47%
Saturated Fat 8.12g 487.44%
Trans Fat 0.32g %
Cholesterol 23.6mg 94.38%
Sodium 1279.48mg 639.74%
Total Carbohydrate 120.38g 481.52%
Dietary Fiber 8.32 g 399.5%
Sugars 1.35 g %
Protein 21.11g 506.55%
Vitamin A 313.64IU% Vitamin C 0.46mg%
Calcium 149.22mg% Iron 7.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, large, mcintosh apples, freshly ground black pepper, fresh parsley leaves