Apple and Rhubarb Cake


Food.com
50 mins (prep 15, cooking 35)
10 ingredients
1 servings
A delicious, moist, fruity cake that leaves you wanting for more

Categories:  <-60-mins , fruit , nuts , brunch , snack , time-to-make , european , weeknight , easy , presentation , cakes , apple , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (947.0 g)
Servings 1
Amount per Serving
Calories 2646.88 Calories from Fat 773.46
% Daily Value *
Total Fat 85.94g 132.22%
Saturated Fat 17.66g 88.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2222.14mg 92.59%
Total Carbohydrate 465.32g 155.11%
Dietary Fiber 26.39 g 105.55%
Sugars 310.1 g %
Protein 28.69g 57.39%
Vitamin A 3779.55IU% Vitamin C 15.11mg%
Calcium 751.03mg% Iron 8.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-fat, sliced almonds
 

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