Apple and Sage Stuffing
80 mins (prep 30, cooking 50)
15 ingredients
8-10 servings
When I saw this recipe in Gourmet Magazine, I knew I would have to try it. The magazine states, "This delicious stuffing is similar to a savory bread pudding." Bake it along side rather than inside, the bird.

Categories:  side-dish , fruit , christmas , equipment , <-4-hours , thanksgiving , time-to-make , holiday , weeknight , apple , oven , pork , meat , heirloom~historical , stuffings-dressings ,
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Serving Size (39.72 g)
Servings 8
Amount per Serving
Calories 75.13 Calories from Fat 60.75
% Daily Value *
Total Fat 6.75g 83.06%
Saturated Fat 2.18g 87.31%
Trans Fat 0.22g %
Cholesterol 7.95mg 21.2%
Sodium 24.13mg 8.04%
Total Carbohydrate 4.21g 11.23%
Dietary Fiber 0.72 g 22.97%
Sugars 3.08 g %
Protein 0.13g 2.11%
Vitamin A 108.4IU% Vitamin C 1.48mg%
Calcium 3.34mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spicy bulk pork sausage, diced celery, diced onion, peeled, chopped fresh parsley, minced fresh sage, french bread, low-fat chicken broth, large eggs