Apple and Sausage Stuffing
45 mins (prep 20, cooking 25)
17 ingredients
6 servings
When my husband and I remodeled our kitchen, the Dacor sales rep sent us a few recipes from their kitchen. I made it this year for Thanksgiving and it was awesome! Even my picky son (who hates everything) loved it! I have finally found the missing link to our holiday dinners! When I prepared this, I almost left out the apples because I thought the "picky one" would discover them and not try it. I decided to go ahead and include them and I am glad I did, they really make the recipe and the kids never even noticed them. Enjoy! One note: My sister made this and substituted the bread cubes with Cornbread stuffing crumbs and really liked it. If you use the french bread cubes, you should brown them in the oven for a little while on a cookie sheet, or leave them out for a few days to dry out.

Categories:  <-60-mins , holiday , side-dish , low-cholesterol , easy , 3-steps-or-less , healthy , stuffings-dressings , low-in... , healthy-2 , time-to-make ,
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Serving Size (191.66 g)
Servings 6
Amount per Serving
Calories 214.81 Calories from Fat 96.66
% Daily Value *
Total Fat 10.74g 99.17%
Saturated Fat 3.79g 113.75%
Trans Fat 0.29g %
Cholesterol 25.6mg 51.2%
Sodium 225.99mg 56.5%
Total Carbohydrate 21.85g 43.69%
Dietary Fiber 2.27 g 54.45%
Sugars 16.94 g %
Protein 8.78g 105.38%
Vitamin A 358.63IU% Vitamin C 7.49mg%
Calcium 268.2mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk spicy pork sausage, fresh parsley, fresh sage, french bread cubes, large eggs, salt and pepper