Apple-Bacon Pancakes With Cider Syrup
33 mins (prep 25, cooking 8)
14 ingredients
2-4 servings
If you like apple pancakes and you like bacon, you’ll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor

Categories:  served-hot , <-60-mins , for-1-or-2 , pancakes-and-waffles , north-american , presentation , breakfast , meat , pork , number-of-servings , bacon , diabetic , from-scratch , time-to-make ,
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Serving Size (79.36 g)
Servings 2
Amount per Serving
Calories 57.05 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 7.67%
Saturated Fat 0.19g 1.86%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 404.48mg 33.71%
Total Carbohydrate 6.23g 4.15%
Dietary Fiber 0.1 g 0.79%
Sugars 0.33 g %
Protein 0.21g 0.85%
Vitamin A 0.26IU% Vitamin C 1.43mg%
Calcium 139.86mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, whole wheat pastry flour, plus, large egg, large egg white, fat-free buttermilk, medium apple, slices bacon