Apple Bacon Tomato Soup
45 mins (prep 15, cooking 30)
13 ingredients
6-8 servings
A thick soup that is full of bacon and sautéed apple flavors. When ready to serve top with mozzarella cheese and have a wonderful crusty bread along side. Adapted from another cooking website's email newsletter.

Categories:  <-60-mins , fruit , tomato , taste~mood , bacon , free-of... , soups-&-stews , brunch , time-to-make , egg-free , apple , lactose-free , pork , meat , vegetable , savory ,
Share on Newzsocial



Serving Size (176.25 g)
Servings 6
Amount per Serving
Calories 69.21 Calories from Fat 24.12
% Daily Value *
Total Fat 2.68g 24.7%
Saturated Fat 0.39g 11.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 310.93mg 77.73%
Total Carbohydrate 6.26g 12.52%
Dietary Fiber 0.72 g 17.27%
Sugars 2.98 g %
Protein 2.32g 27.81%
Vitamin A 118.38IU% Vitamin C 5.93mg%
Calcium 34.27mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, pinto beans, stalks celery, medium apple, salt and pepper