Apple Banana Bread
85 mins (prep 25, cooking 60)
13 ingredients
1 servings
This is my adopted recipe and have just made it last Saturday 10th September 2005. It is a light moist bread/cake with just a hint of cinnamon. I baked it in a ring tin which took 50mins to cook. Keep an eye on cooking time because using a different tin does make a difference. Cook too long and it will be a little drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. I used this first as dessert while it was still warm. I put slices into dessert dishes and topped with custard and whipped cream. The remaining cake I used cold, sliced. You could also use the cold slices topped with a dollop of whipped cream for a special treat with a hot cup of coffee or tea, or serve slices lightly buttered, or just plain. Hope you enjoy it whichever way you choose to serve it. Thanks goes to the person who posted this recipe originally and I am happy to have adopted it. :)

Categories:  quick-breads , fruit , oven , apple , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (773.0 g)
Servings 1
Amount per Serving
Calories 3429.93 Calories from Fat 1654.56
% Daily Value *
Total Fat 183.84g 282.82%
Saturated Fat 71.98g 359.92%
Trans Fat 3.88g %
Cholesterol 269.87mg 89.96%
Sodium 2616.56mg 109.02%
Total Carbohydrate 433.42g 144.47%
Dietary Fiber 34.34 g 137.34%
Sugars 241.02 g %
Protein 52.49g 104.98%
Vitamin A 3150.95IU% Vitamin C 1.99mg%
Calcium 671.43mg% Iron 13.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4