Apple-Barbecued Ribs


Food.com
110 mins (prep 20, cooking 90)
14 ingredients
6 servings
These ribs are of the sweet variety, not hot. I like to use baby back ribs, but spare ribs are more economical :)

Categories:  technique , served-hot , north-american , memorial-day , high-in... , <-4-hours , finger-food , time-to-make , holiday , high-protein , presentation , main-dish , american , pork , meat , independence-day , southern-u.s. , pork-rib , labor-day , grilling ,
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Ingredients

Nutrition

Serving Size (151.98 g)
Servings 6
Amount per Serving
Calories 231.56 Calories from Fat 97.11
% Daily Value *
Total Fat 10.79g 99.56%
Saturated Fat 0.96g 28.73%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 672.19mg 168.05%
Total Carbohydrate 33.74g 67.49%
Dietary Fiber 4.89 g 117.35%
Sugars 10.49 g %
Protein 4.15g 49.84%
Vitamin A 366.97IU% Vitamin C 22.28mg%
Calcium 164.57mg% Iron 3.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, prepared mustard, ground ginger
 

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