Apple Blintzes or Jewish Crepes
40 mins (prep 40)
12 ingredients
16 servings
I found this recipe in a Jewish cookbook many years ago, and it has become a favorite of my family. It sounds complicated but is actually very easy and the blintzes can be frozen and used later.

Categories:  <-60-mins , fruit , breakfast , comfort-food , taste~mood , appetizer , low-sodium , low-in... , time-to-make , holiday , pancakes-and-waffles , sweet , european , kid-friendly , apple , jewish-(ashkenazi) , dessert ,
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Serving Size (46.66 g)
Servings 16
Amount per Serving
Calories 107.63 Calories from Fat 26.55
% Daily Value *
Total Fat 2.95g 72.67%
Saturated Fat 0.71g 56.85%
Trans Fat 0.0g %
Cholesterol 5.18mg 27.6%
Sodium 69.7mg 46.47%
Total Carbohydrate 17.12g 91.3%
Dietary Fiber 0.54 g 34.41%
Sugars 7.61 g %
Protein 3.43g 109.69%
Vitamin A 86.45IU% Vitamin C 0.92mg%
Calcium 92.47mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, mcintosh apple, chopped pecans