Apple Bourbon Cake
135 mins (prep 75, cooking 60)
13 ingredients
24 servings
New York is apple country and this cake recipe is courtesy of the state's apple growers group. I am tucking it away to make for Thanksgiving but thought I would share it in the meantime. My own version will probably include less sugar as we don't like things quite so sweet. Please note the preparation time include an hour of soaking time.

Categories:  fruit , northeastern-u.s. , seasonal , north-american , equipment , <-4-hours , time-to-make , small-appliance , cakes , apple , american , oven , fall , number-of-servings , mixer , dessert , for-large-groups ,
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Serving Size (45.54 g)
Servings 24
Amount per Serving
Calories 179.54 Calories from Fat 46.98
% Daily Value *
Total Fat 5.22g 192.56%
Saturated Fat 0.43g 52.05%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 153.76mg 153.76%
Total Carbohydrate 27.14g 217.12%
Dietary Fiber 1.2 g 115.6%
Sugars 19.76 g %
Protein 1.33g 64.08%
Vitamin A 1.63IU% Vitamin C 0.01mg%
Calcium 5.97mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped apples, ground cloves, chopped walnuts