Apple Bread
75 mins (prep 15, cooking 60)
10 ingredients
2 servings
This recipe came from a children's book that someone at the school that I worked at copied for all the staff. It came with a small story of how an Italian woman in the author's parish would make many of these loaves to give out to the children to celebrate St. Joseph's Day. The bread is very moist and delicious.

Categories:  quick-breads , fruit , seasonal , north-american , comfort-food , taste~mood , christmas , equipment , <-4-hours , brunch , thanksgiving , potluck , time-to-make , holiday , food-gift , easter , weeknight , oven , apple , fall , heirloom~historical , number-of-servings , breads , to-go... ,
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Serving Size (666.23 g)
Servings 2
Amount per Serving
Calories 3249.5 Calories from Fat 1572.39
% Daily Value *
Total Fat 174.71g 537.57%
Saturated Fat 14.48g 144.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1843.61mg 153.63%
Total Carbohydrate 407.47g 271.65%
Dietary Fiber 23.88 g 191.07%
Sugars 247.8 g %
Protein 45.4g 181.6%
Vitamin A 20.03IU% Vitamin C 0.64mg%
Calcium 121.33mg% Iron 14.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled and chopped apples