Apple Bread Pudding With Brandy Butterscotch Sauce
85 mins (prep 15, cooking 70)
13 ingredients
12 servings
Innisfree Restaurant, Glacier, Washington. Fred and Lynn Berman are organic farmers who opened a restaurant to showcase their favorite seasonal foods. Harvest time is Lynn Berman's favorite time of year, when she often turns crisp, tart apples into this homey bread pudding. From The Best Northwest Places Cookbook (Volume 1). For the apples, use preferably jonagold, spartan, or melrose, cored and cut in 1/2-inch slices.

Categories:  puddings-and-mousses , fruit , north-american , american , apple , <-4-hours , pacific-northwest , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (185.38 g)
Servings 12
Amount per Serving
Calories 275.02 Calories from Fat 174.96
% Daily Value *
Total Fat 19.44g 358.82%
Saturated Fat 12.14g 728.3%
Trans Fat 0.32g %
Cholesterol 57.67mg 230.68%
Sodium 105.34mg 52.67%
Total Carbohydrate 24.21g 96.83%
Dietary Fiber 1.68 g 80.48%
Sugars 21.8 g %
Protein 3.22g 77.2%
Vitamin A 627.56IU% Vitamin C 3.59mg%
Calcium 116.0mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, day-old bread, large, dark brown sugar, ground nutmeg, ground cloves, ground hazelnuts, whipping cream