Apple Breakfast Cake
30 mins (prep 15, cooking 15)
13 ingredients
6 servings
A quick yummy dish for brunch. Original recipe from Sunset October 2009 but I added the bacon and cheese on top. I don't have an ovenproof skillet so I cooked the butter, sugar, cinnamon and apples in a saucepan, poured the egg mixture in a greased 8" square glass casserole and poured the apple mixture on top. It worked fine. It'll serve six if you have other dishes available or armed guards at the buffet table.

Categories:  fruit , north-american , breakfast , brunch , omelets-and-frittatas , egg , eggs~dairy , time-to-make , <-30-mins , apple , american , inexpensive , cobblers-and-crisps , dessert ,
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Serving Size (52.24 g)
Servings 6
Amount per Serving
Calories 212.15 Calories from Fat 117.9
% Daily Value *
Total Fat 13.1g 120.89%
Saturated Fat 8.19g 245.67%
Trans Fat 0.24g %
Cholesterol 42.64mg 85.29%
Sodium 313.79mg 78.45%
Total Carbohydrate 15.02g 30.03%
Dietary Fiber 1.11 g 26.55%
Sugars 7.52 g %
Protein 9.53g 114.37%
Vitamin A 392.89IU% Vitamin C 1.53mg%
Calcium 260.62mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, sweet apple, large eggs