Apple Brown Betty
95 mins (prep 20, cooking 75)
15 ingredients
6-8 servings
This is a great recipe to use up leftover stale bread! Try to use Granny Smith apples for this if not use a firm baking apple, you can add in some frozen cranberries or fresh blueberries in with the apples if desired, just reduce the apples slightly :)

Categories:  fruit , comfort-food , taste~mood , christmas , equipment , <-4-hours , brunch , eggs~dairy , time-to-make , holiday , sweet , easy , kid-friendly , oven , apple , inexpensive , cobblers-and-crisps , dessert ,
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Serving Size (50.16 g)
Servings 6
Amount per Serving
Calories 111.12 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.22%
Saturated Fat 0.01g 0.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.79mg 3.2%
Total Carbohydrate 27.83g 55.67%
Dietary Fiber 0.27 g 6.52%
Sugars 26.94 g %
Protein 0.05g 0.56%
Vitamin A 2.13IU% Vitamin C 0.08mg%
Calcium 17.87mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices sandwich bread, melted butter, pinch salt, granny smith apples, grated lemon zest, fresh lemon juice, vanilla ice cream