Apple Brown Betty
55 mins (prep 15, cooking 40)
13 ingredients
4-6 servings
A favourite dessert of many. This makes good use of stale bread. Who knew that with such simple ingredients as bread, apples, butter, sugar… could make something so delicious and magnificent! It’s magic! When rhubarb replaces the apples, it is known as Blushing Betty! Another example of North American Colonial thrift!

Categories:  <-60-mins , fruit , apple , cobblers-and-crisps , time-to-make , dessert ,
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Serving Size (104.59 g)
Servings 4
Amount per Serving
Calories 232.96 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.21%
Saturated Fat 0.01g 0.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.95mg 0.33%
Total Carbohydrate 60.43g 80.57%
Dietary Fiber 0.38 g 6.05%
Sugars 59.33 g %
Protein 0.06g 0.52%
Vitamin A 2.58IU% Vitamin C 4.32mg%
Calcium 8.66mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft bread cubes, melted butter, peeled, tart apples, fresh ground nutmeg, vanilla ice cream