Apple Bundt Cake
75 mins (prep 20, cooking 55)
12 ingredients
12 servings
I have to make this cake at least once a month for my family . I sometimes leave the walnuts out and even without the nuts this cake is a HIT. I use Fiji apples for this cake.

Categories:  toddler-friendly , fruit , weeknight , sweet , kid-friendly , cakes , apple , taste~mood , <-4-hours , infant~baby-friendly , time-to-make , dessert ,
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Serving Size (138.81 g)
Servings 12
Amount per Serving
Calories 471.92 Calories from Fat 180.9
% Daily Value *
Total Fat 20.1g 371.14%
Saturated Fat 1.53g 91.58%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 220.37mg 110.19%
Total Carbohydrate 71.09g 284.37%
Dietary Fiber 1.92 g 92.06%
Sugars 45.32 g %
Protein 3.38g 81.02%
Vitamin A 32.89IU% Vitamin C 4.41mg%
Calcium 77.93mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts