Apple Bundt Cake With Caramel Glaze
85 mins (prep 25, cooking 60)
16 ingredients
12 servings
A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature.

Categories:  fruit , taste~mood , equipment , <-4-hours , brunch , low-in... , eggs~dairy , time-to-make , low-protein , holiday , sweet , kid-friendly , cakes , oven , apple , dessert ,
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Serving Size (174.82 g)
Servings 12
Amount per Serving
Calories 706.06 Calories from Fat 345.6
% Daily Value *
Total Fat 38.4g 708.87%
Saturated Fat 7.4g 444.22%
Trans Fat 1.09g %
Cholesterol 21.2mg 84.78%
Sodium 406.45mg 203.22%
Total Carbohydrate 91.98g 367.93%
Dietary Fiber 4.36 g 209.16%
Sugars 68.09 g %
Protein 4.22g 101.29%
Vitamin A 270.75IU% Vitamin C 1.76mg%
Calcium 67.66mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chopped pecans, half-and-half cream