Apple Butter Bread
70 mins (prep 5, cooking 65)
11 ingredients
10 servings
I found this through my electric co-op magazine and boy am I ever glad I did. Truly a nice moist quick bread. The key to this bread is obtaining a dark, rich apple butter - the darker the better for flavor. I used White House Apple Butter which was wonderful and outside of my mom's fresh homemade apple butter it is the best I've tried. I hope you enjoy this recipe as much as my family.

Categories:  quick-breads , fruit , beginner-cook , seasonal , north-american , free-of... , <-4-hours , time-to-make , nut-free , food-gift , easy , apple , american , inexpensive , breads , to-go... , from-scratch ,
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Serving Size (76.96 g)
Servings 10
Amount per Serving
Calories 298.28 Calories from Fat 108.63
% Daily Value *
Total Fat 12.07g 185.7%
Saturated Fat 0.91g 45.65%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 309.93mg 129.14%
Total Carbohydrate 46.22g 154.07%
Dietary Fiber 0.92 g 36.7%
Sugars 28.77 g %
Protein 2.32g 46.5%
Vitamin A 2.21IU% Vitamin C 0.02mg%
Calcium 34.45mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple butter, large eggs