Apple Butter
180 mins (prep 60, cooking 120)
8 ingredients
6 servings
I got this recipe from Oregon Heritage Farms. They sell several varieties of apples. I used Jonagold, Honey Crisp, and Braeburn in equal parts.

Categories:  condiments,-etc. , fruit , north-american , low-sat.-fat , jams-and-preserves , <-4-hours , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , apple , american , healthy ,
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Serving Size (277.07 g)
Servings 6
Amount per Serving
Calories 276.42 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 3.82%
Saturated Fat 0.07g 2.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.82mg 0.7%
Total Carbohydrate 72.32g 144.65%
Dietary Fiber 5.8 g 139.29%
Sugars 63.95 g %
Protein 0.63g 7.53%
Vitamin A 128.59IU% Vitamin C 10.91mg%
Calcium 17.24mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, ground nutmeg, ground cloves, bottled lemon juice