Apple Butter Muffins
40 mins (prep 15, cooking 25)
12 ingredients
18-24 servings
These were a lunchroom favorite for the year I helped cook at a Lutheran School. No need to add spices - they are in the apple butter. Note: Some reviewers shared that these do not rise much and that they made only 18 muffins rather than 24.

Categories:  <-60-mins , quick-breads , muffins , fruit , kid-friendly , north-american , american , apple , taste~mood , number-of-servings , breads , time-to-make ,
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Serving Size (34.84 g)
Servings 18
Amount per Serving
Calories 143.83 Calories from Fat 49.05
% Daily Value *
Total Fat 5.45g 151.06%
Saturated Fat 3.4g 305.62%
Trans Fat 0.22g %
Cholesterol 14.13mg 84.78%
Sodium 187.24mg 140.43%
Total Carbohydrate 22.9g 137.37%
Dietary Fiber 0.34 g 24.15%
Sugars 13.41 g %
Protein 1.32g 47.44%
Vitamin A 164.58IU% Vitamin C 0.64mg%
Calcium 26.19mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple butter, evaporated milk