Apple Butter Pumpkin Pie
85 mins (prep 15, cooking 70)
11 ingredients
1 servings
This is one of the best combos I have found. Perfect for fall, and a bit of a change from the standard pumpkin pie. I usually use a graham cracker crust, but a gingersnap crust or even a regular deep dish crust would be fine--depends on your taste, and don't forget the whipped topping!

Categories:  fruit , 3-steps-or-less , <-4-hours , thanksgiving , pie , low-sodium , low-in... , time-to-make , holiday , easy , apple , pies-and-tarts , dessert ,
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Serving Size (649.75 g)
Servings 1
Amount per Serving
Calories 1230.82 Calories from Fat 346.32
% Daily Value *
Total Fat 38.48g 59.2%
Saturated Fat 23.68g 118.38%
Trans Fat 1.45g %
Cholesterol 95.4mg 31.8%
Sodium 916.18mg 38.17%
Total Carbohydrate 224.27g 74.76%
Dietary Fiber 9.64 g 38.57%
Sugars 163.99 g %
Protein 12.35g 24.7%
Vitamin A 32496.3IU% Vitamin C 33.29mg%
Calcium 262.3mg% Iron 6.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple butter, evaporated milk, finely chopped pecans