Apple Butter Rye Bread
275 mins (prep 240, cooking 35)
18 ingredients
2 servings
A rye bread made with apple juice, apple butter, cardamom, and toasted walnuts. Can be made as two one-pound loaves, or as one two-pound loaf -- see bake times below! NOTE: I use the automatic bread machine dough cycle only, and bake in my oven, therefore this recipe has not been tried on a complete bread machine bake cycle!

Categories:  fruit , comfort-food , taste~mood , nuts , equipment , egg , yeast-breads , eggs~dairy , time-to-make , weeknight , small-appliance , number-of-servings , breads , bread-machine , for-large-groups ,
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Serving Size (352.66 g)
Servings 2
Amount per Serving
Calories 1054.17 Calories from Fat 804.15
% Daily Value *
Total Fat 89.35g 274.91%
Saturated Fat 14.88g 148.78%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 1853.43mg 154.45%
Total Carbohydrate 61.75g 41.16%
Dietary Fiber 10.77 g 86.18%
Sugars 44.14 g %
Protein 18.49g 73.98%
Vitamin A 457.29IU% Vitamin C 7.93mg%
Calcium 154.13mg% Iron 3.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple butter, large egg, bread flour, rye flour, powdered milk, vital wheat gluten, vital wheat gluten, bread machine yeast