Apple-Buttered Pork Loin
185 mins (prep 5, cooking 180)
6 ingredients
20 servings
This recipe comes from the Better Homes and Gardens 'so good with FRUIT' cookbook, & was originally meant to be roasted on a spit, over charcoal. I've adapted it for oven cooking since I have no spit! The finished roast should have a crisp jacket of peanut & apple butters with a tangy orange accent.

Categories:  fruit , high-in... , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , easy , high-protein , main-dish , pork-loins , apple , pork , meat , number-of-servings , for-large-groups ,
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Serving Size (3.56 g)
Servings 20
Amount per Serving
Calories 1.33 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.18%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.03mg 0.02%
Total Carbohydrate 0.31g 2.05%
Dietary Fiber 0.01 g 0.47%
Sugars 0.25 g %
Protein 0.02g 0.83%
Vitamin A 5.92IU% Vitamin C 1.48mg%
Calcium 0.33mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, apple butter, chunky peanut butter, orange zest