Apple Butterscotch Cake
50 mins (prep 15, cooking 35)
11 ingredients
9 servings
I was looking through the "The Best of Country Cooking 2007"and I came across this recipe.It was ssubmitted to the above cookbook by Nancy Zimmermean from Cape May Court House,New Jersey.I decided to try it,and it wasn' t too bad :).I have found out that the amount of vegetable oil that was listed in the ingredients made the cake just a little too oily for me.I would suggest cutting the oil to 1/4 cup.Since my SO doesn't care for pecans I left those out.And I also found out that 45 minutes is too long to bake, so 35 minutes might be better.So if you try this recipe,please consider the changes that I have made.Submitted to "ZAAR" on April 28,2008.

Categories:  <-60-mins , fruit , seasonal , cakes , apple , time-to-make , dessert ,
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Serving Size (71.63 g)
Servings 9
Amount per Serving
Calories 289.51 Calories from Fat 86.85
% Daily Value *
Total Fat 9.65g 133.55%
Saturated Fat 0.85g 38.44%
Trans Fat 0.0g %
Cholesterol 0.13mg 0.39%
Sodium 299.79mg 112.42%
Total Carbohydrate 50.27g 150.82%
Dietary Fiber 1.93 g 69.36%
Sugars 26.81 g %
Protein 3.2g 57.63%
Vitamin A 19.96IU% Vitamin C 0.19mg%
Calcium 50.59mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, tart apples