Apple Cabbage Soup
40 mins (prep 15, cooking 25)
22 ingredients
6 servings
Granny Smith Apples, Apple Wine and Cognac infuse a warm Apple Flavor into the soup. These Savory Flavors make the Cabbage very tender.

Categories:  <-60-mins , fruit , north-american , american , apple , clear-soup , soups-&-stews , brunch , vegetable , time-to-make ,
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Serving Size (419.01 g)
Servings 6
Amount per Serving
Calories 242.18 Calories from Fat 60.12
% Daily Value *
Total Fat 6.68g 61.63%
Saturated Fat 3.2g 95.97%
Trans Fat 0.18g %
Cholesterol 15.14mg 30.27%
Sodium 215.48mg 53.87%
Total Carbohydrate 41.77g 83.53%
Dietary Fiber 8.03 g 192.68%
Sugars 11.56 g %
Protein 6.11g 73.32%
Vitamin A 10784.32IU% Vitamin C 69.49mg%
Calcium 167.32mg% Iron 3.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, minced garlic cloves, fresh thyme, fresh ginger, fine sea salt, white pepper, riesling wine, red delicious apples