Apple Cake (Apfelkuchen)
85 mins (prep 25, cooking 60)
11 ingredients
12-15 servings
Posted for the Zaar World Tour-Germany.This recipe is from my German grandmother. It is different from most apfelkuchen because it doesn't use a pastry crust.

Categories:  low-protein , fruit , european , cakes , apple , german , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (280.38 g)
Servings 12
Amount per Serving
Calories 627.65 Calories from Fat 195.21
% Daily Value *
Total Fat 21.69g 400.42%
Saturated Fat 5.61g 336.66%
Trans Fat 2.6g %
Cholesterol 9.2mg 36.8%
Sodium 469.52mg 234.76%
Total Carbohydrate 105.28g 421.13%
Dietary Fiber 7.91 g 379.87%
Sugars 72.28 g %
Protein 9.94g 238.61%
Vitamin A 112.53IU% Vitamin C 8.1mg%
Calcium 295.69mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4